Ketch A Clam Dip


Course : Dips
Source:
Serves: 8
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Ingredients:


1/3 cup Heinz tomato ketchup

8 ounces cream cheese -- softened

1 teaspoon fresh lemon juice

1/8 teaspoon garlic powder

6 1/2 ounces minced clams -- drained
 

Preparation / Directions:


Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups.


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