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Mexican Dip (Baby Poop Dip)


Course : Dips
Serves: 8
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Ingredients:


6 ounces cream cheese

15 ounces chili -- no beans

4 ounces chilies

2 ounces cheddar cheese -- shredded
 

Preparation / Directions:


Mix the first three ingredients and microwave until hot. Sprinkle some Cheddar Cheese on top and microwave again until cheese is melted. Works just as well in the oven. Serve with tortilla chips.

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