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Easy Cheddar Mustard Beer Dip


Course : Dips
Serves: 2 1/2 cups dip
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Ingredients:


12 ounces pasturized processed Cheddar cheese spread cubed

4 ounces cream cheese cubed

2/3 cup beer

1/2 cup Dijon Mustard

1/3 cup green onions chopped

1 medium red bell pepper chopped , for garnish

1 package Pretzel chips breadsticks or bagel chips, for dipping
 

Preparation / Directions:


In a medium saucepan, over low heat, heat cheese spread and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into a serving bowl; garnish with chopped red bell pepper. Serve with pretzel chips, breadsticks or bagel chips.

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