Ingredients:
6 ounces shrimp cooked , drained, divided |
1/2 cup cream cheese reduced-fat, softened |
1/2 cup green onions thinly sliced, divided |
3 tablespoons Caesar salad dressing light or fat-free |
2 teaspoons prepared horseradish |
1/4 teaspoon salt |
2 medium red or yellow bell peppers cut into 2X1 inch pieces |
4 large carrots peeled, diagonally sliced 1/4 inch thick |
10 pieces crackers crispbread or other low-fat |
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Preparation / Directions:
Reserve several shrimp for garnish. Combine remaining shrimp, cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving.
Serve with bell peppers, carrots and crackers
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