Creamy Slaw Dip |
Course : Dips
Serves: 1 |
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Ingredients:
1 1/2 cups borden or meadow gold sour cream |
1 cup finely shredded cabbage |
1 can waterchestnuts -- drained and chopped |
1/3 cup prepared slaw dressing |
1/4 cup sliced green onions |
2 teaspoons wylers or steero beef-flavor instant -- bouillon |
1/4 teaspoon garlic powder |
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Preparation / Directions:
In medium bowl, combine ingredients; mix well. Cover; chill to blend flavors. Garnish as desired. Serve with Krunchers! Potato Chips or assorted fresh vegetables if desired. Refrigerate leftovers.
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Nutritional Information:
22 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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