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Cheddar Cheese Dip | |||||||||
Course : Dips Serves: 16 |
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Ingredients:
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Preparation / Directions:Soften cream cheese in a mixer. Gradually beat in milk to thin. Add remaining ingredients-mix well. Cover and chill. Serve slightly chilled or at room temperature
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Nutritional Information:Amount Per Serving: Calories 45 - Calories from Fat 12 Percent Total Calories From: Fat 26%, Protein 49%, Carbohydrate 25% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 1g, Cholesterol 7mg, Sodium 186mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 107 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units | |||||||||