Dips recipes

Course : Dips
Serves: 2 cups

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Ingredients:

6 medium roma (plum) tomatoes diced

1 small onion diced

1 medium jalapeno chili seeded and finely chopped

1/2 cup cilantro chopped fresh

2 tablespoons lime juice

1 teaspoon salt

Mix all ingredients. Let stand at room temperature 1 hour to blend flavors.