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White Bean Dip | ||||||||||
Course : Dips Serves: 1-1/4 cups |
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Ingredients:
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Preparation / Directions:In a food processor or blender, combine all ingredients except for last one. Cover and process until smooth. Chill. Serve with toasted pita bread triangles, corn chips or fresh vegetables.
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Nutritional Information:29 calories, 78 mg sodium, trace cholesterol, 6 gm carbohydrate, 2 gm protein, trace fat. | ||||||||||