Vietnamese Dipping Sauce |
Course : Dips
Serves: 2 |
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Ingredients:
1 medium lemon |
2 teaspoons crushed red chiles |
2 teaspoons garlic |
1 teaspoon sugar |
1 teaspoon rice vinegar |
1 teaspoon water |
1 teaspoon shrimp paste |
1 teaspoon oyster sauce |
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Preparation / Directions:
pare zest from lemon, set aside pare and discard pith from lemon combine ingredients in a food processor process to a smooth puree cover and let rest for 4-48 hours serve at room temperature
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Nutritional Information:
19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 20mg Sodium |
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