Dips recipes

Course : Dips
Serves: 1

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Ingredients:

16 ounces cream cheese -- softened

16 ounces Hellmans mayonnaise

1 tablespoon parsley flakes

1 tablespoon dried minced onion

1 teaspoon seasoned salt

1 teaspoon dill seed

1/4 teaspoon Worcestershire sauce

8 drops Tabasco sauce

Combine all ingredients and mix thoroughly. Cover and refrigerate. Serve with raw vegetables.