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TOLLEY'S SHRIMP DIP | ||||||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Soften cream cheese in microwave on high (100%) 20 seconds. Place in large
mixing bowl along with onion, garlic, lemon juice, Lea and Perrins, parsley,
salt, pepper, shrimp liquid. Beat until light and fluffy. Add whole shrimp
to mixture. Blend on low speed until shrimp are coarsely chopped. Serve
hot or cold with crackers or chips. (1 quart)
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Nutritional Information:2458 Calories (kcal); 238g Total Fat; (85% calories from fat); 57g Protein; 36g Carbohydrate; 774mg Cholesterol; 2578mg Sodium | ||||||||||||