Three-Layer Deck-The-Halls Dip


Course : Dips
Serves: 6
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Ingredients:


8 ounces Guacamole

8 ounces Sour cream

8 ounces Pace Picante Sauce
 

Preparation / Directions:


In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.


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