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Texas Bean Dip | ||||||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Assemble and attach rotor slicer/shredder using fine shreder cone (no 1). Turn to speed 4 and shred cheese into bowl. Add beans, tomato puree, chiles, salt, cumin, coriander, and chili powder. Attach bowl and flat beater. Turn to speed 2 and mix until beans are partially mashed, about 1 1/2 minutes.
Melt butter in large skillet over medium heat. Add onion and garlic and saute 3 minutes. Add bean mixture and simmer 5 minutes or until cheese melts. Serve warm with taco chips.
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Nutritional Information:2665 Calories (kcal); 63g Total Fat; (20% calories from fat); 168g Protein; 376g Carbohydrate; 163mg Cholesterol; 4138mg Sodium | ||||||||||||