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Tex-Mex Beef Dip


Course : Dips
Serves: 8
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Ingredients:


1/2 pound ground round

1 cup onion

1/2 teaspoon salt

1 tablespoon garlic

1 cup tomato concasse

6 ounces tomato paste

4 ounces diced green chiles

1/4 cup raisins

1/4 cup toasted almonds
 

Preparation / Directions:


Saute beef and onions for 12-15 minutes, until well browned drain well add salt, garlic, tomatoes, tomato paste, chiles, and raisins heat and stir over a low flame for 10 minutes stir in almonds serve hot

 

Nutritional Information:

137 Calories (kcal); 7g Total Fat; (46% calories from fat); 7g Protein; 12g Carbohydrate; 20mg Cholesterol; 341mg Sodium

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