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Tex Mex Dip | ||||||||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sour cream, vinegar and seasonings in bowl. Spread bean dip on a large serving platter. Top with Cottage Guacamole. Layer with sour cream mixture, then chopped onions, then tomatoes and olives. Cover with cheese. Serve with tortilla chips. May serve cold or at room temperature. Makes a huge amount of chip dip.
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Nutritional Information:2055 Calories (kcal); 131g Total Fat; (56% calories from fat); 100g Protein; 129g Carbohydrate; 340mg Cholesterol; 4952mg Sodium | ||||||||||||||