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Tangy Orange Dip | |||||
Course : Dips Serves: 16 |
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Ingredients:
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Preparation / Directions:Combine all ingredients; beat well. Chill two hours before serving. Serve as a dip with fresh fruit. Serving Size: 2 tablespoons
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Nutritional Information:8 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 11mg Sodium | |||||