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Taco Dip 2


Course : Dips
Serves: 10
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Ingredients:


12 ounces sour cream -- softened

1/2 cup dairy sour cream

2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1/8 teaspoon ground red pepper

1/2 cup salsa

2 cups shredded wisconsin cheddar cheese

1 cup shredded wisconsin monterey jack cheese

1/2 cup diced plum tomatoes

1/3 cup sliced green onions

1/4 cup sliced ripe olives

1/4 cup pimiento stuffed green olives

1 package tortilla and blue corn chips
 

Preparation / Directions:


Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheese, tomatoes, green onions and olives. Serve with chips.

 

Nutritional Information:

82 Calories (kcal); 7g Total Fat; (77% calories from fat); 1g Protein; 3g Carbohydrate; 15mg Cholesterol; 81mg Sodium

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