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Sweet And Hot Dipping Sauce | ||||||
Course : Dips Serves: 16 |
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Ingredients:
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Preparation / Directions:combine ingredients in a saucepan, over a medium flame heat to a boil, remove from heat, and cool cover and allow flavors to meld for 2-48 hours serve at room temperature
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Nutritional Information:97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 267mg Sodium | ||||||