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Spicy Beef Dip | ||||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:combine beef, onions, and garlic in a skillet, over a moderate flame heat and stir to lightly brown beef, drain well add tomato sauce, catsup, oregano, and sugar-mix well bring to a boil, reduce heat to low, cover, and simmer for 10 minutes skim off fat, remove from heat stir in parmesan and cream cheese serve warm
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Nutritional Information:180 Calories (kcal); 14g Total Fat; (68% calories from fat); 10g Protein; 4g Carbohydrate; 49mg Cholesterol; 305mg Sodium | ||||||||||