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Southwestern Spicy Bean Dip


Course : Dips
Serves: 12
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Ingredients:


28 ounces pork and beans

1/2 cup cheddar cheese

1 teaspoon garlic powder

1 teaspoon hot chile powder

1/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon cayenne

1 tablespoon vinegar

1 tablespoon worcestershire sauce

1 teaspoon liquid smoke

1/2 pound bacon bits
 

Preparation / Directions:


Combine all ingredients, except bacon, in a large skillet or saucepan, over a medium flame heat and stir for 10 minutes transfer to a chafing dish or fondue pot garnish with crumbled bacon serve hot, with chips to the side

 

Nutritional Information:

175 Calories (kcal); 7g Total Fat; (34% calories from fat); 12g Protein; 19g Carbohydrate; 10mg Cholesterol; 927mg Sodium

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