Dips recipes

Course : Dips
Serves: 1

Print a Recipe Card

Ingredients:

2 Cups sour cream

1/4 Cup mayonnaise

2 Tablespoons chopped fresh dill -- or 1 tablespoon dried, crumbled

1 Tablespoon grated onion

1 Tablespoon chopped parsley

1 teaspoon Salt

1 teaspoon freshly ground pepper

Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper and chill.

1385 Calories (kcal); 143g Total Fat; (89% calories from fat); 15g Protein; 21g Carbohydrate; 223mg Cholesterol; 560mg Sodium