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Shrimp Dip - Cooking Light | ||||||||||
Course : Dips Serves: 2-2/3 cups |
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Ingredients:
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Preparation / Directions:1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.
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Nutritional Information:3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 19mg Sodium | ||||||||||