Reuben Dip |
Course : Dips
Serves: 1 |
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Ingredients:
1 package cream cheese -- softened |
3/4 cup plain yogurt |
3/4 cup shredded swiss cheese |
2 packages corned beef -- cut in 1 inch pieces |
1/2 cup sauerkraut -- drained |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1 package pumpernickel crackers |
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Preparation / Directions:
Place cream cheese and add all the following ingredients, except crackers, in blender or food processor. Serve on crackers or small party rye bread.
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Nutritional Information:
1267 Calories (kcal); 110g Total Fat; (77% calories from fat); 49g Protein; 23g Carbohydrate; 356mg Cholesterol; 1772mg Sodium |
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