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Piquant Thai Dipping Sauce


Course : Dips
Serves: 4
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Ingredients:


1/4 cup tomato sauce

3 tablespoons lime juice

2 tablespoons light brown sugar

1/4 teaspoon chinese chili sauce

1 clove garlic

2 teaspoons fresh mint leaves -- coarsely chopped

1 teaspoon lime peel -- grated or minced

1 tablespoon cornstarch mixed with

1 tablespoon cold water
 

Preparation / Directions:


In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at leat 10 minutes; sauce is best at room temperature. Serve with chilled shrimp.

 

Nutritional Information:

27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 95mg Sodium

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