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Pesto Dip | |||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Put the basil, garlic, salt, olive oil and pine nuts in the food processor fitted with the steel blade. Mix, stopping to scrape the ingredients down the container side with a spatula from time to time to make sure everything is equally processed.
When well-blended, put into a small bowl and mix in the parmesan with a fork. Beat in the softened butter. Spoon into serving dish and top with extra cheese. Serve with spicy pita toasts or toasted French bread rounds.
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Nutritional Information:314 Calories (kcal); 34g Total Fat; (96% calories from fat); 1g Protein; 1g Carbohydrate; 93mg Cholesterol; 2233mg Sodium | |||||||||