Dips recipes

Course : Dips
Serves: 1 1/2 cups

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Ingredients:

1 large ripe avocado halved lengthwise -- peeled and pitted

2 1/2 ounces pitted sliced ripe olives -- green or black

1 tablespoon grated fresh onion

1/2 teaspoon seasoned salt

1/2 medium fresh lime -- Juice of

Mash the avocado and add drained olives along with salt and onion. Mix well. Squeeze in lime juice. Serve in the scooped-out avocado shell half.