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Not Miss Lily's Olives Dip


Course : Dips
Serves: 4
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Ingredients:


1 cup cream cheese -- softened

1 cup sour cream

1/4 cup black olives -- chopped

1/2 teaspoon garlic powder

1 teaspoon dried parsley -- crushed

2 tablespoons worcestershire sauce

1 tablespoon paprika

1 tablespoon fresh parsley -- chopped
 

Preparation / Directions:


Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage.

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