Nondairy Avocado Sour Cream |
Course : Dips
Serves: 1 |
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Ingredients:
1 large ripe large avocado peeled and pitted |
10 1/2 Ounces extra firm silken tofu |
2 Tablespoons nutritional yeast |
2 Teaspoons tamari sauce |
1/2 medium lemon juiced |
6 Tablespoons water |
2 Teaspoons chopped dill weed |
1 Tablespoon chopped chived |
1 Tablespoon garlic chives chopped |
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Preparation / Directions:
In a blender combine all ingredients except dill, chives and garlic
chives. Process until smooth. Stir in herbs and serve.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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