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Mustard Dip-Basic


Course : Dips
Serves: 4
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Ingredients:


2 teaspoons unsalted butter

2 teaspoons flour

1/4 teaspoon kosher salt

1/8 teaspoon white pepper

1 cup milk

2 teaspoons prepared mustard
 

Preparation / Directions:


heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2-3 minutes season with salt and pepper add milk, all at once heat and stir until thickened remove from heat stir in mustard serve hot or warm

 

Nutritional Information:

61 Calories (kcal); 4g Total Fat; (59% calories from fat); 2g Protein; 4g Carbohydrate; 13mg Cholesterol; 179mg Sodium

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