Dips recipes

Minted Veggie Dip

Course : Dips
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/4 cups plain non-fat yogurt

3/4 cup light sour cream

3 cloves garlic

1 medium cucumber *

1 tablespoon fresh mint -- chopped

1 teaspoon salt and pepper to taste

8 cups assorted raw veggies **

Preparation / Directions:

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

Minted Veggie Dip

Ingredients:

Preparation / Directions:

More Dips Recipes