Mexican Cheese Dip 1 |
Course : Dips
Serves: 1 |
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Ingredients:
1 pound process cheese food |
1 Teaspoon taco seasoning |
1/2 Can tomatoes and green chilies -- (10-ounce size) |
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Preparation / Directions:
Cube cheese and place in crock-ette. Cover and cook 1-1 and 1/2 hours
until melted. Stir in tomatoes and green chillies and seasoning. Cover
and continue cooking 1 to 1 and
one half hours...Serve with taco chips or corn chipe.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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