Dips recipes

Mexican Bean Dip

Course : Dips
Serves: 1

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Ingredients:

4 slices bacon -- small pieces

31 ounces pork and beans in tomato sauce

1/2 cup shredded sharp cheddar

1 teaspoon garlic salt

1 teaspoon chili powder

1/2 teaspoon salt

2 teaspoons vinegar

2 teaspoons worcestershire sauce

1 teaspoon cayenne pepper

Preparation / Directions:

Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.

Mexican Bean Dip

Ingredients:

Preparation / Directions:

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