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Longhorn Quick Chili Dip


Course : Dips
Serves: 4
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Ingredients:


1 cup cottage cheese

15 ounces chili with beans

1 1/2 teaspoons cumin -- ground

3/4 cup cheddar -- sharp, shredded

1 tablespoon hot sauce

1 tablespoon lemon juice
 

Preparation / Directions:


Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots

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