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Latino Bean Dip | ||||||||||
Course : Dips Serves: 24 |
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Ingredients:
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Preparation / Directions:Place beans and liquid in a food processor process to a smooth puree saute beef and onions in a skillet until beef is well browned, drain add catsup, chile powder, salt, garlic powder, cayenne, and beans to beef mixture-mix well transfer to a covered casserole bake, covered, @ 350 degrees for 30 minutes add cheese, stir until cheese melts serve hot, with chips to the side
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Nutritional Information:68 Calories (kcal); 3g Total Fat; (43% calories from fat); 5g Protein; 5g Carbohydrate; 13mg Cholesterol; 225mg Sodium | ||||||||||