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Hot Crab Dip 4


Course : Dips
Serves: 1
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Ingredients:


3 ounces cream cheese

1/2 cup miracle whip

6 ounces drained crabmeat

1/4 cup minced onion

1 tablespoon lemon juice

1/8 teaspoon tabasco sauce
 

Preparation / Directions:


Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish. Bake at 350=F8F for 30 minutes or until bubbly. Makes 1 cup. From: Los Angeles Times.

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