Hot Crab Dip 3

Course : Dips
Serves: 5
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Ingredients:

8 ounces cream cheese
1 tablespoon milk
1/2 teaspoon horseradish
1/2 teaspoon pepper
1 package crabmeat
2 tablespoons onions chopped
1/4 teaspoon salt
 

Preparation / Directions:

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.


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