Hot Crab Dip 1


Course : Dips
Serves: 8
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Ingredients:


1 pound crabmeat

8 ounces cream cheese -- softened

1 medium onion -- finely diced

2 teaspoons horseradish

1 tablespoon milk

2 tablespoons worcestershire sauce -- (opt.)

1 teaspoon salt and pepper

1/2 cup almonds -- sliced
 

Preparation / Directions:


Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350=F8F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.


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