Hot Chili-Cheese Dip

Course : Dips
Serves: 1
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1 can Armour Star Chili (no beans) -- 15 ounces
4 ounces green chile -- chopped
1 pound American cheese -- shredded
1 tablespoon worcestershire sauce
1 package corn chips

Preparation / Directions:

Combine all ingredients, except chips; heat, stirring occasionally, over low heat unitl cheese melts. Server heated as a dip with chips. Makes 4 cups.


Nutritional Information:

1750 Calories (kcal); 142g Total Fat; (72% calories from fat); 102g Protein; 18g Carbohydrate; 429mg Cholesterol; 6645mg Sodium

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