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Hot Chili Dip | ||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind chilis, green pepper, tomatoes, onion, and garlic into bowl. Add oregano and salt. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute. Transfer mixture to storage container and refrigerate overnight before serving. Serve with taco chips.
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Nutritional Information:214 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 48g Carbohydrate; 0mg Cholesterol; 2194mg Sodium | ||||||||