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Hot Bacon Dip | |||||||
Course : Dips Serves: 50 |
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Ingredients:
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Preparation / Directions:combine cream cheese and milk in a food processor process until well blended and smooth add onions-mix well add bacon, reserving 1/4 cup as garnish-mix well add horseradish-mix well spoon into a casserole or souffle dish bake @ 375 degrees for 15 minutes garnish with crumbled bacon serve hot, with assorted crackers
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Nutritional Information:223 Calories (kcal); 20g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 44mg Cholesterol; 491mg Sodium | |||||||