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Hommous - Chick Pea Dip


Course : Dips
Serves: 4 - 6
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Ingredients:


2 cups cooked or canned chick-peas

2/3 cup tahini -- (sesame paste)

3/4 cup lemon juice -- (to taste)

2 cloves garlic

1 bunch parsley sprigs
 

Preparation / Directions:


Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.

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