Dips recipes

Herb Dip 1

Course : Dips
Serves: 8

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Ingredients:

2 cups nonfat sour cream OR drained nonfat yogurt

1 teaspoon dried parsley

1 teaspoon dried marjoram

1 teaspoon dried chives

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1 dash salt

Preparation / Directions:

Combine all the ingredients and mix well. Cover and chill for several hours or overnight. Stir before serving. Makes about 2 cups. This is even better made with fresh herbs. per 1/4 cup serving:

Herb Dip 1

Ingredients:

Preparation / Directions:

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