Green Onion Dip - Mom's |
Course : Dips
Serves: 12 |
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Ingredients:
24 ounces cottage cheese -- small curd |
8 ounces sour cream |
6 ounces philadelphia cream cheese |
2 teaspoons salt |
1 teaspoon pepper |
1 tablespoon garlic salt |
1 tablespoon onion salt |
1 tablespoon celery seed |
2 tablespoons parsley flakes |
1/4 cup green onion -- chopped very fine |
1/4 cup milk |
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Preparation / Directions:
Mix all ingredients except milk and chill overnight. Add milk and stir just before serving. Serve with your choice of chips or crackers.
Notes: This goes great as a garnish for hamburgers. Use instead of onions and mayonnaise.
You can substitute one package of Green Onion Dip mix for the garlic/onion/celery salt.
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Nutritional Information:
99 Calories (kcal); 5g Total Fat; (48% calories from fat); 9g Protein; 4g Carbohydrate; 14mg Cholesterol; 1512mg Sodium |
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