Dips recipes

Fritos Baked Southwestern Dip

Course : Dips
Serves: 1

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Ingredients:

---CRUST---

2 cups crushed fritos brand chili cheese flavored or original corn chips

1/4 cup melted butter

---mix together and press into bottom of 9 inch buttered spring-form pan. bake 10 minutes at 325.

---FILLING---

24 ounces cream cheese

1 1/2 cups cottage cheese -- (put through food processor until smooth)

2 1/2 cups shredded cheddar cheese

4 large eggs -- beaten

1 can diced green chili peppers -- (4 oz.)

2 teaspoons granulated garlic

1 tablespoon tabasco brand pepper sauce

---topping

1 can fritos brand jalapeno cheddar cheese dip

1 cup sour cream

1 package fritos king size corn chips

Preparation / Directions:

Mix cream cheese until smooth, add cottage cheese, eggs and cheddar cheese. Mix until smooth. Add remaining ingredients. Bake in pan with crust 1 hour and 15 minutes. Cool 10 minutes. Topping: Mix together - spread on top. Bake 15 minutes more. Chill at least 3 hours. Remove from pan. Garnish with diced green onions, tomatoes and sliced black olives. Serve with FRITOS® King Size Corn Chips.

Nutritional Information:

5051 Calories (kcal); 455g Total Fat; (80% calories from fat); 200g Protein; 50g Carbohydrate; 2063mg Cholesterol; 6000mg Sodium

Fritos Baked Southwestern Dip

Ingredients:

Preparation / Directions:

Nutritional Information:

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