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French Dip


Course : Dips
Serves: 8
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Ingredients:


3 pound beef chuck roast -- trimmed and cubed

2 cups water

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 piece bay leaf

3 whole peppercorns -- (3 to 4)

8 pieces french rolls -- split
 

Preparation / Directions:


Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meet from broth; shred with forks. At this point, froze in serving sizes along with the liquid Serve beef on rolls.

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