Fluffy Fruit Dip With Almond Chips |
Course : Dips
Serves: 1-1/2 cups |
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Ingredients:
1/4 cup low-fat sour cream |
1/4 cup peach preserves |
7 ounces marshmallow creme -- (1 jar) |
1/4 cup almond brickle chips (such as bits o brickle) |
4 dozen whole strawberries with green caps |
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Preparation / Directions:
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended.
Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving.
Serving Ideas : Serve with strawberries.
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Nutritional Information:
11 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 2g Carbohydrate; 1mg Cholesterol; 4mg Sodium |
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