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Fiesta Shrimp Dip | |||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.
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