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Exotic Spice Dip


Course : Dips
Serves: 6
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Ingredients:


1 cup chili sauce

1/4 cup red wine

1 teaspoon cayenne

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

1/8 teaspoon ground coriander

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1/8 teaspoon ground white pepper

1 teaspoon onion

1 teaspoon garlic

1/4 cup ground paprika
 

Preparation / Directions:


combine ingredients except paprika in a food processor process to a smooth puree heat paprika in a skillet, over a medium flame heat and stir for 1-2 minutes, until fragrant add remaining ingredients, heat and stir for 3-4 minutes remove from heat, cool cover and chill for 2-48 hours serve at room temperature

 

Nutritional Information:

18 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 194mg Sodium

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