Dips recipes

Course : Dips
Serves: 1

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Ingredients:

5 ounces creamed cheese

2 1/2 ounces deviled ham

1/4 cup mayonnaise

2 tablespoons snipped parsley

1 tablespoon minced onion hot pepper sauce to taste

Combine all ingredients in a small mixer bowl and beat til creamy. Makes 1 cup.