Dips recipes

Course : Dips
Serves: 2 1/2 cups

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Ingredients:

2 cups ketchup

1 can whole-berry cranberry sauce -- (8 oz.)

1/3 cup lemon juice

2 tablespoons prepared horseradish

2 teaspoons Worcestershire sauce

Bring all ingredients to a boil in a small saucepan, stirring occasionally. Serve warm with fried strips of chicken or pork.